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Easiest Way to Prepare Speedy Crispy Fried Chicken

Crispy Fried Chicken.

Crispy Fried Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crispy fried chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Fried Chicken is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Fried Chicken is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Chicken:

  1. Take 7-8 of chicken pieces (thighs,drumsticks,etc), but not breasts.
  2. Make ready of For seasoning.
  3. Take 3 tsp of paprika.
  4. Prepare 1 tsp of black pepper.
  5. Prepare 1 of and 1/2 tsp salt.
  6. Prepare 1 tsp of chicken cube.
  7. Take 2 tsp of ginger powder/puree.
  8. Take 2 tsp of onion powder/puree.
  9. Make ready 1 tsp of garlic powder/puree.
  10. Take 2 tsp of soy sauce (optional).
  11. Take 1 tsp of all spice (optional).
  12. Get of For dredging.
  13. Prepare 1 cup of all purpose flour.
  14. Take 1/2 tsp of paprika.
  15. Get 1/2 tsp of salt.
  16. Take 1 tsp of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
  17. Prepare as needed of Water,.
  18. Take of For frying.
  19. Prepare as needed of Vegetable/Canola oil,.

Steps to make Crispy Fried Chicken:

  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine..
  3. Also in another bowl, pour in about 2 cups of room temperature water..
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
  8. Serve. Enjoy!.

So that is going to wrap it up with this special food crispy fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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