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How to Make Favorite Sautéed Bitter Melon and Corned Beef

Sautéed Bitter Melon and Corned Beef.

Sautéed Bitter Melon and Corned Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed bitter melon and corned beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Bitter Melon and Corned Beef is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sautéed Bitter Melon and Corned Beef is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Bitter Melon and Corned Beef:

  1. Get 1 of Bitter melon.
  2. Prepare 1 can of Corned beef.
  3. Take 1 clove of Garlic.
  4. Make ready 1 tbsp of or more ○Sake.
  5. Get 1 tbsp of ○Mentsuyu.

Steps to make Sautéed Bitter Melon and Corned Beef:

  1. Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic..
  2. Put the corned beef into a frying pan and heat..
  3. Use a spatula to break up the corned beef. Add the bitter melon and garlic..
  4. Mix it up like this!.
  5. When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!.
  6. Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!.

So that's going to wrap this up with this special food sautéed bitter melon and corned beef recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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