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How to Make Super Quick Homemade Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork.

Ninja Foodie/ Instant Pot Pulled Pork

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

  1. Get 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
  2. Make ready 1 Tbsp of Salt.
  3. Take 2 Tbsp of Worcestershire sauce.
  4. Prepare 1 Tbsp of Black Pepper.
  5. Prepare 1/2 of large onion chopped.
  6. Make ready 1 Tbsp of minced garlic.
  7. Make ready 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:

  1. Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
  2. Serve on toasted buns..
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
  4. I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

So that's going to wrap this up with this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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