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How to Prepare Quick Chicken Angara

Chicken Angara.

Chicken Angara

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken angara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Angara is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Angara is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken angara using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Angara:

  1. Make ready 350 gr of chicken (with bones curry cut pieces).
  2. Make ready 1 1/2 tsp of coriander seeds.
  3. Take 1 tsp of cumin seeds.
  4. Prepare 10 of peppercorns.
  5. Make ready 3 of cloves.
  6. Take 1 of cinnamon stick 1.
  7. Prepare 2 1/2 of cardamom.
  8. Prepare 2 of dry red chillies.
  9. Get 125 grams of curd.
  10. Prepare 1 1/2 tsp of ginger garlic paste.
  11. Get 1 of tomato.
  12. Get 1 of onion (fried).
  13. Make ready 1/2 teaspoon of salt.
  14. Prepare 1/4 tsp of red food coloring.
  15. Get 1 1/2 tbsp of oil.
  16. Prepare 1 tsp of Kashmiri red chili powder.

Instructions to make Chicken Angara:

  1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute..
  2. Grind to make a fine powder..
  3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well.
  4. Now take a chopped fried onion and a tomato and grind to make a paste..
  5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour.
  6. Cover and set aside for 1 hour..
  7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate..
  8. Cook on high flame for 5 minutes and then add the marinate..
  9. Cook for 5 minutes on medium flame and add the onion and tomato paste.
  10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame..
  11. Cover and cook on low heat for 20 minutes.
  12. Serve hot and enjoy..

So that is going to wrap it up for this exceptional food chicken angara recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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