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Recipe of Any-night-of-the-week Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2).

Greek Pasta Salad (Version 2)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek pasta salad (version 2). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Pasta Salad (Version 2) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):

  1. Get of Dressing.
  2. Get 2-3 Tbsp of Dijon Mustard.
  3. Take 1 of Lemon (Juice).
  4. Prepare 1/2 Cup of Red Wine Vinegar.
  5. Take 1/2-2/3 Cup of EV Olive Oil.
  6. Get 4 Cloves of Garlic (Minced).
  7. Make ready 6 Tbsp of Fresh Parsley (Chopped).
  8. Make ready 3-4 tsp of Dried Oregano.
  9. Get of Salt (To Taste).
  10. Make ready of Pepper (To Taste).
  11. Make ready 1 tsp of Sugar (Optional).
  12. Make ready of Salad.
  13. Get 1 lb of Rotini Pasta.
  14. Take 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
  15. Make ready 1 of Large English Cucumber (Or 2 Small to Medium Ones).
  16. Make ready 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
  17. Prepare 1-2 Cups of Diced Red Bell Peppers (Seeded).
  18. Prepare 1 Cup of Carrots (Julienned) (Optional).
  19. Make ready 8 oz of Feta Cheese.
  20. Get 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Steps to make Greek Pasta Salad (Version 2):

  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

So that's going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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