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Recipe of Favorite Crockpot Lupulu

Crockpot Lupulu.

Crockpot Lupulu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot lupulu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Lupulu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crockpot Lupulu is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Lupulu:

  1. Take 20 of taro leaves and stems (spinach or other collard would probably also work).
  2. Take 2 can of corned beef.
  3. Make ready 1 1/2 of onion, chopped.
  4. Take 2 can of coconut milk.

Instructions to make Crockpot Lupulu:

  1. .
  2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
  3. Layer the bottom of the cockpit with one-third of the leaves..
  4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
  5. Spread another half can of corned beef then cover with a can of coconut milk..
  6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
  7. Use remaining taro leaves to cover and seal the ingredients.
  8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
  9. Serve over rice..

So that is going to wrap this up with this exceptional food crockpot lupulu recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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