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Recipe of Homemade Basic Congee With Tips (Chinese Porridge)

Basic Congee With Tips (Chinese Porridge).

Basic Congee With Tips (Chinese Porridge)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, basic congee with tips (chinese porridge). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Basic Congee With Tips (Chinese Porridge) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Basic Congee With Tips (Chinese Porridge) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have basic congee with tips (chinese porridge) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Congee With Tips (Chinese Porridge):

  1. Take of Congee.
  2. Get of Step 1 Simple Chicken Broth.
  3. Get 1 of Chicken.
  4. Get 1 tbsp of Chicken Granules/powder.
  5. Prepare 1 of big yellow onion - chopped big.
  6. Take 6 of garlic - crushed.
  7. Make ready 8 of big slices of garlic.
  8. Take of Coriander roots - see pic.
  9. Make ready of Step 2 Rice Congee.
  10. Take 3 C of Rice - Soaked.
  11. Take 6 C of water.
  12. Prepare of Congee Accompaniments.
  13. Get of Sesame oil (drizzle over served congee).
  14. Make ready of Ground white pepper (opt).
  15. Make ready of Finely chopped coriander.
  16. Take of Shreaded chicken.
  17. Take of Peanuts.
  18. Prepare of Fried mixed onions.
  19. Get of Fried anchovies.

Instructions to make Basic Congee With Tips (Chinese Porridge):

  1. Note: For plain congee, skip step 1 - chicken broth. Use only water. Below: coriander roots.
  2. Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins..
  3. Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth..
  4. Step 2 - Clean & soak rice for at least 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10 - 15 mins until rice is cooked through and mushy. At this stage, rice is cooked and look mushy but it’s not a good congee (yet) as the grains are not yet starchy. Do Stir in between..
  5. Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30-40 minutes or more. Simmer until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note..
  6. Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce, stir fry pickled veggies and so on. Check my Anton Ego’s stir-fry pickled veggies. Accompaniments for congee are usually based on individual preferences..
  7. Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon..

So that's going to wrap it up with this exceptional food basic congee with tips (chinese porridge) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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