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Recipe of Homemade Prawn and Avocado Risotto

Prawn and Avocado Risotto.

Prawn and Avocado Risotto

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, prawn and avocado risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn and Avocado Risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Prawn and Avocado Risotto is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Avocado Risotto:

  1. {Make ready of olive oil.
  2. {Get of butter.
  3. {Get of onion diced.
  4. {Prepare of garlic thinly diced.
  5. {Prepare of dried thyme.
  6. {Prepare of and 1/2 cups Aborio rice or risotto rice.
  7. {Prepare of dry white wine.
  8. {Get of hot vegetable stock.
  9. {Make ready of shelled, drained prawn meat.
  10. {Prepare of ground saffron.
  11. {Get of Salt/pepper.
  12. {Take of very ripe avocados, sliced.
  13. {Make ready of Parmasen to serve.

Steps to make Prawn and Avocado Risotto:

  1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent.
  2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil..
  3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously..
  4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice..
  5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock..
  6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary..
  7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper..
  8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!.

So that is going to wrap it up with this special food prawn and avocado risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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