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Recipe of Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Add the soy sauce, mirin, sake, brown sugar, and water to the pot and mix everything well. Cheesy Cheddar Broccoli Chicken and Rice

Rice seasoned with soy sauce and boiled with chicken and savory vegetables Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using traditional soy sauce. Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I've loved my whole life.

Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Add the soy sauce, mirin, sake, brown sugar, and water to the pot and mix everything well. Cheesy Cheddar Broccoli Chicken and Rice

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

  1. Get 4 cups of rice.
  2. Prepare 2 of shiitake mushroom(dry).
  3. Prepare 1 tsp of Hijiki(dry).
  4. Get 1/2 of konjac.
  5. Get 1/2 of burdock root.
  6. Prepare 1/2 of aburaage (fried tofu).
  7. Make ready 2 cm of carrot.
  8. Make ready 1/4 of bamboo shoot.
  9. Make ready 120 g of chicken thigh.
  10. Take of ☆4 TBSP soy sauce.
  11. Get of ☆4 TBSP sake.
  12. Make ready of ☆4 TBSP mirin.
  13. Prepare of ☆2TBSP sugar.
  14. Make ready of ☆1 TBSP powdered konbu dashi.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste.

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

  1. Rinse rice and soak in the water..
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
  6. Cut carrot, bamboo shoot, aburaage..
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

However those animal fats are less commonly used in the US. Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. The broth is seasoned only with soy sauce. My Japanese American husband loved it. Dice everything fairly small: That counts for both the chicken and the vegetables.

So that's going to wrap it up with this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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