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Recipe of Speedy Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

  1. Get 1/2 bunch of cauliflower (cut).
  2. Get 1/4 of carrots (thinly sliced).
  3. Get 3 of meatballs (thinly sliced).
  4. Prepare 4 of garlic (minced).
  5. Make ready of Chicken.
  6. Prepare 10 cubes of chicken thigh.
  7. Get of Starch.
  8. Get 1 tsp of garlic powder.
  9. Take of Salt.
  10. Get of Rice.
  11. Get 2 of small bowls of rice.
  12. Prepare 1 of egg.
  13. Make ready 2 tbsp of margarine.
  14. Prepare of Seasoning.
  15. Prepare 2 tbsp of soy sauce.
  16. Prepare 1 tbsp of seasoning sauce.
  17. Make ready 2 tbsp of shaoxing wine.
  18. Make ready 1 tsp of sesame oil.
  19. Get of Salt.
  20. Take of Sugar.
  21. Take of White pepper.
  22. Take of Oil.

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

So that is going to wrap it up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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