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Simple Way to Make Ultimate Tuna Pasta Salad

Tuna Pasta Salad.

Tuna Pasta Salad

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tuna pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tuna Pasta Salad is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:

  1. Get 1 cup of whole wheat pasta (shape of choice).
  2. Prepare 1 cup of frozen peas.
  3. Take 1 of large carrot, peeled and shredded.
  4. Take 1 can (5 oz.) of tuna, drained and flaked.
  5. Prepare 2 tbsp. of finely diced red onion.
  6. Get 2 tbsp. of extra virgin olive oil.
  7. Get of Juice from 1 small lemon.
  8. Make ready 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.

Steps to make Tuna Pasta Salad:

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

So that is going to wrap it up for this special food tuna pasta salad recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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