input license here

Step-by-Step Guide to Prepare Quick Indonesian Chicken Satay (Using Skippy peanut butter)

Indonesian Chicken Satay (Using Skippy peanut butter).

Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

  1. Prepare 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
  2. Get 1/4 teaspoon of salt.
  3. Prepare 2 tablespoons of lime juice.
  4. Get 4 cloves of garlics.
  5. Make ready 6 pieces of shallots.
  6. Make ready 3 pieces of candlenuts.
  7. Take 1 teaspoon of coriander seed powder.
  8. Make ready 5 tablespoons of skippy peanut butter.
  9. Take of Indonesian sweet soya sauce (I use ABC/Bango brand).
  10. Get 250 ml of water.
  11. Prepare 2-3 tablespoons of cooking oil.
  12. Take of satay skewers.
  13. Get of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

  1. Add in lime juice and salt, to cubed chicken. set aside.
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

So that's going to wrap this up for this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts
SHARE

Related Posts

Subscribe to get free updates

Post a Comment