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Steps to Make Any-night-of-the-week My Fried Chicken Livers

My Fried Chicken Livers.

My Fried Chicken Livers

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, my fried chicken livers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Fried Chicken Livers is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. My Fried Chicken Livers is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chicken Livers:

  1. Make ready 1 pint of container of chicken livers.
  2. Prepare 1 of egg.
  3. Make ready 1/4 cup of Frank's Red Hot Sauce (optional).
  4. Get 2 tbsp of Dijon mustard.
  5. Prepare 1 cup of flour.
  6. Make ready 1/4 cup of cornmeal.
  7. Take 1 tsp of black pepper.
  8. Prepare 1 tsp of oregano.
  9. Make ready 1 tsp of garlic powder.
  10. Get 1 tsp of kosher salt.
  11. Take of Grapeseed oil or other for frying.
  12. Prepare of Lemon wedges.
  13. Take of Old Bay seasoning.

Steps to make My Fried Chicken Livers:

  1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible..
  2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading..
  3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side..
  4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes..
  5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce..

So that's going to wrap this up with this exceptional food my fried chicken livers recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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