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Steps to Make Speedy Chicken Curry in Bangladeshi Style

Chicken Curry in Bangladeshi Style.

Chicken Curry in Bangladeshi Style

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, chicken curry in bangladeshi style. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Curry in Bangladeshi Style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:

  1. Make ready of Ingredients :.
  2. Get of o Chicken (500 gm).
  3. Take of o Red Chilli powder (1.5 tsp).
  4. Take of o Soya bean oil (5 tbsp).
  5. Get of o Turmeric powder (1 tsp).
  6. Make ready of o Onion (3 medium size sliced).
  7. Take of o Ginger paste (1 tsp).
  8. Make ready of o Garlic paste (1 tbsp).
  9. Prepare of o Cumin fried powder (1 tsp).
  10. Make ready of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
  11. Prepare of o Potato 2 pcs medium size cut into 8 pcs.
  12. Make ready of o Coriander powder (1 tsp).
  13. Get of o Salt (to taste).
  14. Take of o Water (5 cup).

Instructions to make Chicken Curry in Bangladeshi Style:

  1. Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
  2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
  3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread..

So that is going to wrap it up for this exceptional food chicken curry in bangladeshi style recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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