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Easiest Way to Prepare Perfect Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

  1. {Make ready 1 tbs of avocado oil.
  2. {Get 1/2 of med white onion, chopped.
  3. {Prepare 1/2 of med poblano pepper, chopped.
  4. {Take 1 of jalapeño, diced (remove seeds and vein for a more mild heat).
  5. {Make ready 1 cup of cooked chicken (or cooked meat of your choice).
  6. {Make ready 1 cup of long grain white rice, rinsed and drained.
  7. {Make ready 1 cup of enchilada sauce or ranchero sauce.
  8. {Get 1 cup of chicken broth (or veggie if not using poultry as your protein).
  9. {Make ready 1 cup of pinto beans, cooked.
  10. {Get 1/2 cup of sweet corn, frozen.
  11. {Make ready 1 tbs of ground cumin.
  12. {Prepare 1 tsp of smoked paprika.
  13. {Prepare 1 tsp of salt (or to taste).
  14. {Take 1 tsp of fresh lime juice.
  15. {Prepare 1/4 cup of chopped fresh cilantro (for topping).
  16. {Make ready 1 of avocado, diced (for topping).
  17. {Prepare of Crushed tortilla chips (for topping).

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

  1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
  2. Add the rest of the ingredients to the pot except lime juice and toppings..
  3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
  4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
  5. Top with your choice of toppings, serve and ENJOY!!.

So that is going to wrap this up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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