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Step-by-Step Guide to Make Any-night-of-the-week "Savory" Corned Beef Hash

"Savory" Corned Beef Hash.

"Savory" Corned Beef Hash

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, "savory" corned beef hash. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. "Savory" Corned Beef Hash is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:

  1. Take 2 cups of cooked corned beef, diced or shredded.
  2. Get 2 cups of cooked potatoes, diced or chopped.
  3. Make ready 1/4 cup of broth (corned beef or beef).
  4. Make ready 1/2 of medium yellow onion, diced.
  5. Make ready 1/2 clove of garlic, smashed.
  6. Make ready 1 Tbs. of whole-grain mustard.
  7. Get Dash of nutmeg, powdered cloves, and ginger.
  8. Take 1/4 Tsp. of dried thyme.
  9. Prepare Dash of salt and pepper.
  10. Make ready 3 Tbs. of unsalted butter, divided.
  11. Prepare 2 Tbs. of light cooking oil, divided.
  12. Make ready 3 Tbs. of fresh parsley, finely chopped.
  13. Prepare 2 of eggs poached.

Instructions to make "Savory" Corned Beef Hash:

  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
  4. [Heat water - eggs for poaching in a separate pan or pot].
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
  9. Finish poaching eggs or fry eggs in a separate pan..
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

So that's going to wrap it up with this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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