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How to Make Quick Easy enchilada “lasagna” casserole

Easy enchilada “lasagna” casserole. Get Inspired On Our Official Site. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.

Easy enchilada “lasagna” casserole Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy enchilada “lasagna” casserole is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Easy enchilada “lasagna” casserole is something which I have loved my whole life. They are nice and they look wonderful.

Get Inspired On Our Official Site. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchilada “lasagna” casserole:

  1. {Get of For the filling :.
  2. {Prepare 1 lb of ground venison.
  3. {Make ready 1/2 lb of ground jimmy dean sausage.
  4. {Take 1 can of tomato soup.
  5. {Make ready 1 packet of taco seasoning.
  6. {Take 1 can of diced tomatoes and green Chile’s.
  7. {Prepare 1/2 of onion or whole onion depending on how much you like.
  8. {Make ready 1 tablespoon of sugar.
  9. {Take of For the beans:.
  10. {Make ready 1 of small can old El Paso refried beans (fat free).
  11. {Prepare 1/2 teaspoon of chicken seasoning.
  12. {Prepare 1/4 teaspoon of pepper.
  13. {Get 1/4 teaspoon of cumin.
  14. {Make ready 1/4 of salt.
  15. {Prepare 1-24 oz of package small corn tortillas.
  16. {Prepare 2 cups of shredded Mexican cheese divided.
  17. {Prepare 2 cups of mozzarella cheese divided.
  18. {Make ready 1/2 can of black olives (optional).
  19. {Take of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.

Instructions to make Easy enchilada “lasagna” casserole:

  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some tortillas to make an even. Heat the vegetable oil in a large skillet over medium-high heat. Move the chicken from the pan to a plate or bowl. Place a few spoonful's of enchilada sauce in the bottom of baking dish. Layer with chicken, capsicum and cheese.

So that is going to wrap this up with this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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