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How to Prepare Homemade Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’.

Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

  1. Get of Marinated Beef.
  2. Take 250 g of Beef (porterhouse steak).
  3. Take 1 clove of minced garlic.
  4. Take 1 tablespoon of oyster sauce.
  5. Take 1 tablespoon of soy sauce.
  6. Make ready 1 teaspoon of sugar.
  7. Take 1/4 teaspoon of pepper.
  8. Take 1 tablespoon of oil.
  9. Prepare of Pasta.
  10. Get 200 g of pasta (macaroni or spirals).
  11. Get 1 tablespoon of tomato paste.
  12. Prepare 1 clove of garlic minced.
  13. Get of Garnish.
  14. Prepare 1 tablespoon of oil.
  15. Prepare 1 of Tomato.
  16. Make ready 1/2 of Cucumber.

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

  1. Slice beef into 1 inch cubes.
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
  5. Add tomato paste to the wok..
  6. Add cooked pasta, toss to coat in tomato sauce.
  7. Add beef cubes, stir fry for another minute and serve.
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

So that is going to wrap it up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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