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Recipe of Any-night-of-the-week Cream of Reuben Soup

Cream of Reuben Soup.

Cream of Reuben Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream of Reuben Soup is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Cream of Reuben Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:

  1. Get 1 1/2 tbsp of unsalted butter.
  2. Take 1 1/2 tbsp of olive oil.
  3. Make ready 3 tbsp of flour.
  4. Make ready 32 oz of reduced sodium chicken broth.
  5. Get 1 cup of shredded Swiss cheese.
  6. Get 2 cup of shredded corned beef (or turkey).
  7. Get 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
  8. Get 1 cup of half and half.
  9. Prepare 1 small of onion, minced.
  10. Take 1 stick of celery, minced.

Instructions to make Cream of Reuben Soup:

  1. Heat a soup pot over medium-high heat. Add butter and oil..
  2. Sauté onion and celery until soft, about 5 minutes..
  3. Add flour and stir until well blended..
  4. Add broth and whisk until mixture becomes thick..
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
  6. Add the meat and sauerkraut and stir..
  7. Stir in the half and half..
  8. Simmer for 10 minutes..
  9. Season to taste with salt and pepper, and add croutons if desired..

So that's going to wrap it up for this special food cream of reuben soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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