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Recipe of Any-night-of-the-week Hickory, Apple, and Herb Roasted Pork Loin

Hickory, Apple, and Herb Roasted Pork Loin.

Hickory, Apple, and Herb Roasted Pork Loin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hickory, apple, and herb roasted pork loin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Hickory, Apple, and Herb Roasted Pork Loin is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:

  1. Take 2 lb of Pork Loin Roast.
  2. Get 2 cup of Apple Juice.
  3. Take 1 1/2 Cup of Chicken Stock.
  4. Prepare 1 of TS Hickory.
  5. Get 1 of White Onion halved to use as “roast rack”.
  6. Prepare 2 of bay leaves.
  7. Prepare 2 of sage leaves.
  8. Take of To make RUB ⬇️.
  9. Prepare 1 TB of Italian Seasoning.
  10. Take 1 TB of Thyme.
  11. Prepare 1 TB of Rosemary.
  12. Get 1/2 TB of Onion Powder and dehydrated Onion.
  13. Take 1/2 TB of garlic powder.
  14. Make ready 1/2 teaspoon of white pepper.
  15. Prepare 1/2 TB of parsley flakes.
  16. Get 1/2 TB of paprika.
  17. Prepare 1/2 TB of salt.

Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:

  1. Mix all dry ingredients together in a small bowl, rub on pork loin.
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
  6. I let mine rest for about 5 minutes after the oven..
  7. Slice to liking.
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!.
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.

So that's going to wrap this up with this special food hickory, apple, and herb roasted pork loin recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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