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Recipe of Speedy Korean fried chicken

Korean fried chicken.

Korean fried chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean fried chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Korean fried chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean fried chicken:

  1. Make ready 2 of # chicken (I used wings and drumettes).
  2. Get 1/2 cup of potato starch (you can sub tapioca or corn starch).
  3. Get 1 tbsp of fresh ginger.
  4. Make ready 1 tbsp of fresh garlic.
  5. Make ready 1/2 cup of soy sauce.
  6. Get 4 tbsp of gochujang paste (can sub Sriracha or sambal).
  7. Take 3 tbsp of sesame oil.
  8. Make ready 1 oz of Mirin (can sub rice wine vin or similar).
  9. Prepare 1/4 cup of brown sugar.
  10. Make ready 1 quart of grapeseed oil (can sub oil of your choice) for frying.
  11. Prepare of Salt and Pepper.

Instructions to make Korean fried chicken:

  1. Heat your oil to 350°- 375°.
  2. Season your chicken with salt and pepper.
  3. In a separate bowl put your potato starch. Individually coat your chicken..
  4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**.
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

So that's going to wrap it up for this special food korean fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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