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Recipe of Speedy Lobster Fried Rice

Lobster Fried Rice.

Lobster Fried Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, lobster fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lobster Fried Rice is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Lobster Fried Rice is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lobster fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Fried Rice:

  1. Make ready 2 of Cooked Lobsters.
  2. Take 2 cups of cooked white rice, short grain or long grain.
  3. Prepare 2 of Green onions sliced.
  4. Get 1 Tbsp of Chopped garlic.
  5. Take 1 tsp of sea salt or kosher salt.
  6. Prepare 1 tsp of red pepper flakes.
  7. Take 2 of eggs scrambled.
  8. Prepare 2 Tbsp of Vegetable oil.
  9. Make ready 2 Tbsp of soy sauce.
  10. Make ready 1/4 of chicken broth.

Steps to make Lobster Fried Rice:

  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside.
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic.
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth.
  4. Place on serving plate enjoy...

So that is going to wrap this up with this exceptional food lobster fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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