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Simple Way to Make Favorite Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

  1. Get 3-4 lb of corned beef brisket.
  2. Make ready 3 cups of water.
  3. Take 1 of beef bouillon cube.
  4. Take 2 stalks of celery chopped.
  5. Make ready 6-8 of small white or red potatoes.
  6. Take 1 of onion chopped.
  7. Prepare 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
  8. Make ready 2 tbsp of dijon mustard.
  9. Take of Seasoning packet that came with brisket.
  10. Get 2 heads of cabbage.

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

  1. Prep the veggies and place in crockpot.
  2. Pour in water and add seasoning packet and dijon mustard..
  3. Rinse brisket and place on top of veggies fat side up.
  4. Set crockpot on low and let cook for 7 hours.
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

So that's going to wrap it up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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