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Simple Way to Prepare Award-winning Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad.

Buffalo Chicken Pasta Salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, buffalo chicken pasta salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Pasta Salad is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Pasta Salad:

  1. Prepare of boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture.
  2. Take of Marinade.
  3. Take of buttermilk.
  4. Make ready of crystal hot sauce.
  5. Get of brown sugar.
  6. Take of lemon juice.
  7. Take of Corn starch mixture.
  8. Get of corn starch.
  9. Get of salt.
  10. Get of white pepper or black is fine.
  11. Make ready of cayenne.
  12. Get of oil- vegetable oil is fine.
  13. Take of crystal hot sauce (See note below.. Hot Sauce Matters).
  14. Make ready of mayonnaise.
  15. Make ready of blue cheese, crumbled.
  16. Take of ounces- dry bow tie pasta- cooked per the box instructions.
  17. Make ready of small red bell pepper or red onion, diced.
  18. Get of green onion chopped.
  19. Prepare of celery 1 inch julienne cut.
  20. Get of parsley,finely chopped.

Instructions to make Buffalo Chicken Pasta Salad:

  1. .
  2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight..
  3. (In class we marinate for 45 minutes the longer the better).
  4. Remove chicken from marinade - drain well.
  5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating..
  6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready..
  7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad..
  8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley..
  9. You can garnish with extra blue cheese crumbles, and chopped parsley..
  10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well... they are a sweet heat. Tabasco will ruin this recipe. It is just to hot...Great on Oysters not on this Recipe:).
  11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p.

So that is going to wrap this up with this special food buffalo chicken pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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