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Step-by-Step Guide to Prepare Homemade Corned Beef and "Cabbage"

Corned Beef and "Cabbage".

Corned Beef and "Cabbage"

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and "cabbage". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corned Beef and "Cabbage" is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and "Cabbage":

  1. Prepare of Corned Beef.
  2. Take 2.5 lb of Corned Beef w/Packet.
  3. Take 12 of Whole Peppercorns.
  4. Prepare 2 of Bay Leaves.
  5. Take 1/4 cup of Apple Cider Vinegar.
  6. Prepare 12 oz of Dark Beer (Optional).
  7. Make ready of -.
  8. Get of Smashed Potatoes.
  9. Take 4 of Red Potatoes.
  10. Get 1/3 of Chopped Parsley.
  11. Get 2 of tbps Butter.
  12. Make ready 1 tsp of Garlic Powder.
  13. Get 1 tsp of black pepper.
  14. Take 1 tsp of salt.
  15. Prepare 2 of tbps Milk (Possibly more, until creamy).
  16. Get of -.
  17. Make ready of Brussel Sprouts (Cabbage).
  18. Make ready 14 of Brussel Sprouts.
  19. Get 1/2 cup of Chopped Kale.
  20. Take 2 of tbps Chopped Walnuts.
  21. Take of Olive Oil.
  22. Prepare 1/3 cup of stock - chicken or beef.

Instructions to make Corned Beef and "Cabbage":

  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.

So that is going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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