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Steps to Make Homemade Orzo Asparagus Salad

Orzo Asparagus Salad.

Orzo Asparagus Salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, orzo asparagus salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orzo Asparagus Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Orzo Asparagus Salad is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orzo Asparagus Salad:

  1. Take 16 oz. of orzo pasta.
  2. Prepare 25 of asparagus stems, diced.
  3. Make ready 2 of medium shallots, chopped.
  4. Make ready 3 cloves of garlic, minced.
  5. Take 1 tablespoon of virgin olive oil.
  6. Get 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
  7. Take 1 1/2 cups of julienne cut sundried tomatoes.
  8. Get 1 tablespoon of salt for boiling water.
  9. Take 2 tablespoons of fresh lemon juice.
  10. Make ready 3 tablespoons of lemon zest.
  11. Take 1/4 cup of rice vinegar, unseasoned.
  12. Prepare 1/2 cup of virgin olive oil.
  13. Take 1/2 teaspoon of salt.
  14. Make ready 1 teaspoon of freshly ground black pepper.
  15. Prepare 1 teaspoon of crushed pepper (optional).

Steps to make Orzo Asparagus Salad:

  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
  3. Add sundried tomatoes to asparagus bowl..
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
  8. Place bowl in refrigerator for at least 2 hours..

So that is going to wrap this up with this exceptional food orzo asparagus salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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