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Steps to Prepare Award-winning Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad.

Buffalo Chicken Pasta Salad

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, buffalo chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Buffalo Chicken Pasta Salad is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Pasta Salad:

  1. Prepare 8 Oz. of boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture.
  2. Make ready of Marinade.
  3. Take 3 ounces of buttermilk.
  4. Get 3 ounces of crystal hot sauce.
  5. Prepare 2 tablespoons of brown sugar.
  6. Take 1 ounce of lemon juice.
  7. Take of Corn starch mixture.
  8. Take 1 cup of corn starch.
  9. Take 1 tablespoon of salt.
  10. Get 1 tablespoon of white pepper or black is fine.
  11. Make ready 1 teaspoon of cayenne.
  12. Make ready 2 cups of oil- vegetable oil is fine.
  13. Take 3 ounces of crystal hot sauce (See note below.. Hot Sauce Matters).
  14. Get 3 ounces of mayonnaise.
  15. Prepare 3 ounces of blue cheese, crumbled.
  16. Take 8 of ounces- dry bow tie pasta- cooked per the box instructions.
  17. Make ready 1/2 of small red bell pepper or red onion, diced.
  18. Prepare 1 of green onion chopped.
  19. Make ready 1 stalk of celery 1 inch julienne cut.
  20. Make ready 2 tablespoon of parsley,finely chopped.

Instructions to make Buffalo Chicken Pasta Salad:

  1. .
  2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight..
  3. (In class we marinate for 45 minutes the longer the better).
  4. Remove chicken from marinade - drain well.
  5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating..
  6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready..
  7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad..
  8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley..
  9. You can garnish with extra blue cheese crumbles, and chopped parsley..
  10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well... they are a sweet heat. Tabasco will ruin this recipe. It is just to hot...Great on Oysters not on this Recipe:).
  11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p.

So that is going to wrap this up with this special food buffalo chicken pasta salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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