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Steps to Prepare Award-winning Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

  1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
  2. Take 1 bottle of teriyaki marinade.
  3. Get 1 of pineapple cored and cut into 1/2 inch slices.
  4. Get 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
  5. Make ready 1 packet of stir fry seasoning.
  6. Prepare 1 box of frozen egg rolls.
  7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

  1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
  2. While it marinating core and cut pineapple and set aside..
  3. Cook egg rolls in the over as directed on package..
  4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
  5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
  6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

So that's going to wrap it up with this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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