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Recipe of Any-night-of-the-week Better Filipino Corned Beef

Better Filipino Corned Beef.

Better Filipino Corned Beef

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, better filipino corned beef. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Better Filipino Corned Beef is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Better Filipino Corned Beef is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better Filipino Corned Beef:

  1. Take 1 can of Ox & Palm corned beef or equal quality.
  2. Make ready 3 of red potatoes (diced).
  3. Get 4 of cloves of garlic (diced and crushed).
  4. Prepare 1 of small, white onion (diced).
  5. Make ready 1/2 tsp of cayenne powder (optional).
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/4 tsp of ground pepper.
  8. Prepare 1/2 cup of water.
  9. Get 3 tbsp of cooking oil.

Steps to make Better Filipino Corned Beef:

  1. Heat oil in pan on medium heat.
  2. Add garlic and sauté until almost golden brown.
  3. Add onions, and continue to sauté for about 30 seconds.
  4. Add corned beef and potatoes.
  5. Break-up corned beef, and make sure all ingredients are well-combined.
  6. Add salt, pepper, cayenne, and water.
  7. Allow dish to simmer until potatoes are tender, occasionally stirring.
  8. Serve. Typically enjoyed with steamed Jasmine rice.

So that is going to wrap it up with this exceptional food better filipino corned beef recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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