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Recipe of Any-night-of-the-week Homemade Corned Beef

Homemade Corned Beef.

Homemade Corned Beef

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade corned beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Corned Beef is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Homemade Corned Beef is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade corned beef using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Corned Beef:

  1. Take 3 pounds of brisket or chuck roast or rump roast.
  2. Get of -------------------.
  3. Make ready of Brine :.
  4. Take 1 gallon of spring water.
  5. Get 1 cup of kosher salt.
  6. Get 1/2 cup of brown sugar.
  7. Make ready 1/4 cup of pickling spice.
  8. Prepare 1 tablespoon of pink curing salt.

Instructions to make Homemade Corned Beef:

  1. Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature..
  2. Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged..
  3. Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release..
  4. Allow the meat to cool in it's liquid so some of the juice is reabsorbed..
  5. Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich..

So that's going to wrap it up with this special food homemade corned beef recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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