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Recipe of Speedy Corned Beef & Cabbage

Corned Beef & Cabbage.

Corned Beef & Cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, corned beef & cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef & Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Corned Beef & Cabbage is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef & Cabbage:

  1. Get 1 of corned beef.
  2. Make ready 1 packages of seasoning from the meat package.
  3. Make ready 1 of water.
  4. Prepare 1 head of cabbage.
  5. Prepare 3/4 lb of baby red potatoes.
  6. Get 12 oz of package of petite baby carrots.

Instructions to make Corned Beef & Cabbage:

  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
  3. When you have about 3.5 hours left add the potatoes and carrots..
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.

So that's going to wrap this up for this exceptional food corned beef & cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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