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Recipe of Super Quick Homemade Portobello Mushrooms, Red Pepper and Cucumber Pasta

Portobello Mushrooms, Red Pepper and Cucumber Pasta.

Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

  1. Get 2 Cups of Chopped Portobello Mushrooms.
  2. Prepare 1 of Medium Organic Red Pepper.
  3. Take 1 of Medium Organic Cucumber.
  4. Make ready 2 Cloves of Minced Garlic.
  5. Prepare 1 Cup of Onion.
  6. Prepare 1 Pack of Organic Spaghetti (Pasta of your choice).
  7. Take 2 tbsp of Organic All Purpose Flour.
  8. Take 1 tbsp of Olive Oil.
  9. Make ready 2 tbsp of Organic Unsalted Butter.
  10. Make ready 1 cup of White Wine.
  11. Prepare 1 tbsp of Oregano.
  12. Prepare 2 Cups of Organic Skim Milk.
  13. Get 1 tsp of salt.
  14. Make ready 1/2 tsp of pepper.

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

  1. Cook Pasta according to the package and set aside.
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
  3. Add Garlic and Onion, sauté for 2 minutes.
  4. Add Mushrooms and sauté for another 2 minutes.
  5. Add Butter and White Wine and let it cook for another 2 minutes.
  6. Add All Purpose Flour and stir until you don’t see the flour anymore.
  7. Add Skim Milk, stir and let it Simmer for 5 minutes.
  8. Add Red Pepper, Cucumber and cook for a minute.
  9. Add Salt and Pepper.
  10. Done and serve.

So that's going to wrap it up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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