input license here

Steps to Make Favorite Reuben Loaf

Reuben Loaf.

Reuben Loaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, reuben loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reuben Loaf is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Reuben Loaf is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Loaf:

  1. Prepare 3 1/4 cup of flour.
  2. Prepare 1 Tbs of sugar.
  3. Prepare 1 tsp of salt.
  4. Take 1 package of yeast.
  5. Make ready 1 cup of hot water (125-130 degrees).
  6. Get 1 Tbs of margaine, softened.
  7. Get 1/4 cup of thousand island dressing.
  8. Take 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
  9. Take 1/4 lb of sliced swiss cheese.
  10. Make ready 1 (8 ounce) of can sauerkraut, well-drained.
  11. Get 1 of egg white, beaten.
  12. Make ready of Caraway seed, optional.

Instructions to make Reuben Loaf:

  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

So that's going to wrap this up with this special food reuben loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Related Posts

Subscribe to get free updates

Post a Comment