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Easiest Way to Make Award-winning Brad's Easter pasta salad

Brad's Easter pasta salad.

Brad's Easter pasta salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's easter pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's Easter pasta salad is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's Easter pasta salad is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:

  1. Take of small shell pasta.
  2. Make ready of Roma tomatoes, diced.
  3. Take of LG ham steak.
  4. Prepare of shredded mozzarella.
  5. Get of LG can black pitted olives, sliced.
  6. Make ready of fresh dill, chopped.
  7. Make ready of Juice of half a lemon.
  8. Take of ranch dressing.
  9. Prepare of Mayonnaise.
  10. Prepare of garlic powder, dry mustard, black pepper.

Steps to make Brad's Easter pasta salad:

  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water..
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes..
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta..
  4. Add rest of ingredients except mayo. Mix well..
  5. Use mayo to bring to desired creaminess. I used about a third of a cup..
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy..

So that's going to wrap this up with this special food brad's easter pasta salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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