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Recipe of Any-night-of-the-week Corned Beef Casserole

Corned Beef Casserole.

Corned Beef Casserole

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, corned beef casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Corned Beef Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:

  1. Take 12 oz. of can Corned Beef (broken up).
  2. Make ready 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
  3. Prepare 1 C. of Sweet Onion diced.
  4. Make ready 10 oz. of can Cream of Chicken Soup.
  5. Make ready 1/2 C. of Milk (any fat percent).
  6. Prepare 6 C. of Mullers Elbow Macaroni (cooked).

Steps to make Corned Beef Casserole:

  1. Preheat oven to 350 degrees..
  2. Mix the corned beef, cheese, and onion together.
  3. Mix the soup & milk together..
  4. Combine the 2 mixtures and add the Macaroni..
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

So that's going to wrap this up for this special food corned beef casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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