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Steps to Make Perfect Quick Ruben Crescent Bake

Quick Ruben Crescent Bake.

Quick Ruben Crescent Bake

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, quick ruben crescent bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Ruben Crescent Bake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Quick Ruben Crescent Bake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ruben Crescent Bake:

  1. Prepare 2 of 8 oz Pillsbury Crescent Pastry Sheets.
  2. Take 1 lb of Sliced Swiss Cheese.
  3. Prepare 1 1/4 lb of Sliced Deli Corned Beef.
  4. Get 14 oz of Sauerkraut rinsed & drained.
  5. Take 2/3 cup of Thousand Island Salad Dressing.
  6. Prepare 1 of Egg White.

Instructions to make Quick Ruben Crescent Bake:

  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
  2. Bake at 375° for 10 minutes or until golden brown..
  3. Place half of the cheese on top of the pastry..
  4. Top with all of the corned beef..
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
  6. Top with remaining cheese..
  7. Press the 2nd pastry across the top..
  8. Quickly whisk the egg white in a small bowl then brush over the pastry..
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..

So that's going to wrap it up for this exceptional food quick ruben crescent bake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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