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Recipe of Favorite Corned Beef and Red Cabbage

Corned Beef and Red Cabbage.

Corned Beef and Red Cabbage

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, corned beef and red cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Corned Beef and Red Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:

  1. Prepare of Cabbage.
  2. Get 2 tablespoons of sugar.
  3. Take 2 tablespoons of apple cider vinegar.
  4. Prepare 1 teaspoon of salt.
  5. Take 2 tablespoons of extra virgin olive oil.
  6. Make ready 2 pound of head of red cabbage.
  7. Take of Corned beef.
  8. Take 2 tablespoons of butter.
  9. Make ready 36 ounces of canned corned beef 3× 12 ounce cans.
  10. Take of Potatoes soak.
  11. Make ready 1 teaspoon of salt.
  12. Prepare As needed of water.
  13. Get 1 pound of potatoes.
  14. Get of Carrots and onion.
  15. Take 2 tablespoons of butter.
  16. Make ready 1/2 pound of baby carrots.
  17. Make ready of To taste seasoned salt.
  18. Make ready 1 of medium onion.
  19. Prepare of Cheeses.
  20. Make ready 16 ounces of shredded mozzarella cheese 4 cups.
  21. Take 8 ounces of finely shredded mozzarella cheese 2 cups.
  22. Take 1 cup of grated Parmesan cheese.
  23. Take of Top off.
  24. Get 1 teaspoon of granulated garlic powder.
  25. Make ready 1/4 cup of chopped chives.
  26. Take 1 teaspoon of ground paprika.

Steps to make Corned Beef and Red Cabbage:

  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
  3. Heat the vinegar, salt, and sugar. When shimmering set aside..
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
  11. Let rest 15 minutes and serve. I hope you enjoy!!!.

So that is going to wrap this up with this special food corned beef and red cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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